These “mini pies” are called Tea Time Tassies, and at their core they are just a bite-sized pecan pie. You have all the elements of a pecan pie that you can easily pop into your mouth - no long bake times or slicing required!
Read moreGrandma Cookies: My Long Lost Christmas Cookie Recipe
On the surface, Grandma Cookies are simple & mild in flavor compared to many Christmas cookies. The round vanilla cookies are pillowy soft in the middle, topped with sprinkles, & not cloyingly sweet. You could eat a bunch without really thinking about it, especially with a cup of coffee.
Read more10 Holiday Gift Ideas for Aspiring Bakers & Cooks
Maybe you’re having some trouble finding the perfect gift for your loved ones. If you have someone who likes to cook or bake in your life, here are ten gift options at varying price points to give you some ideas for this holiday season!
Read moreWhat I Wish I Knew Before My Kitchen Renovation
After over two years of being in our home, we were itching to build a kitchen that would work best for the both of us. Our original kitchen made both working and entertaining in the space really challenging and unpleasant. Now that I’ve been through a full renovation, I’m sharing lessons learned and things to consider before you renovate your kitchen.
Read moreFour Simple Syrup Recipes for Your Morning Coffee
I find store-bought syrups to be terribly sweet, so I started making my own. After some trial and error, I’m sharing my base simple syrup recipe along with three of my favorite flavor variations - brown sugar, vanilla bean, and pumpkin spice!
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