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Tea Time Tassies Recipe
This is the perfect bite-sized alternative to making a whole pecan pie
These “mini pies” are called Tea Time Tassies, and at their core they are just a bite-sized pecan pie. You have all the elements of a pecan pie that you can easily pop into your mouth - no long bake times or slicing required!
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Grandma Cookies
One of my grandmother’s go-to Christmas cookies that I recently rediscovered after many years of lost & half-written recipes
On the surface, Grandma Cookies are simple & mild in flavor compared to many Christmas cookies. The round vanilla cookies are pillowy soft in the middle, topped with sprinkles, & not cloyingly sweet. You could eat a bunch without really thinking about it, especially with a cup of coffee.
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4 Simple Syrup Recipes for Your Morning Coffee
I find store-bought syrups to be terribly sweet, so I started making my own. After some trial and error, I’m sharing my base simple syrup recipe along with three of my favorite flavor variations - brown sugar, vanilla bean, and pumpkin spice!
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What I’m Making from My garden harvest
It’s certainly been an interesting year in my garden. I’ll share with you some of the fruits, vegetables, & herbs I’ve planted in my Pacific Northwest garden, and a few recipes I’ve either tried (or plan to try!) with my harvest.
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Mom’s Crab Sauce
A rich, sweet, Italian-American blue crab sauce that will knock your socks off, guaranteed.
I am feeling nostalgic this holiday, and after years of putting it off, I’m finally making my mom’s sweet, delicious blue crab sauce for Christmas Eve. Originally from a newspaper clipping from years ago, my family adapted the recipe and it's been filling tummies and bowls ever since.
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