These “mini pies” are called Tea Time Tassies, and at their core they are just a bite-sized pecan pie. You have all the elements of a pecan pie that you can easily pop into your mouth - no long bake times or slicing required!
Read moreGrandma Cookies: My Long Lost Christmas Cookie Recipe
On the surface, Grandma Cookies are simple & mild in flavor compared to many Christmas cookies. The round vanilla cookies are pillowy soft in the middle, topped with sprinkles, & not cloyingly sweet. You could eat a bunch without really thinking about it, especially with a cup of coffee.
Read moreFour Simple Syrup Recipes for Your Morning Coffee
I find store-bought syrups to be terribly sweet, so I started making my own. After some trial and error, I’m sharing my base simple syrup recipe along with three of my favorite flavor variations - brown sugar, vanilla bean, and pumpkin spice!
Read moreA Holiday Treat: My Mom's Crab Sauce
I am feeling nostalgic this holiday, and after years of putting it off, I’m finally making my mom’s sweet, delicious blue crab sauce for Christmas Eve. Originally from a newspaper clipping from years ago, my family adapted the recipe and it's been filling tummies and bowls ever since.
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